1.2kg smoked, served with grilled baby potatoes and seasonal vegetables.
ribeye
$50
400g smoked, served with grilled baby potatoes and seasonal vegetables.
T-Bone
$65
800g smoked, served with grilled baby potatoes and seasonal vegetables.
Picanha
$55
400g smoked, served with grilled baby potatoes and seasonal vegetables.
pork ribs
$35
ONLY PREORDER - Full rack of smoked ribs, glazed with our homemade BBQ sauce with a side of corn
surf and turf
$55
300g smoked filet mignon paired with grilled shrimps, served with grilled baby potatoes, and seasonal vegetables.
Filet mignon
$45
300g smoked filet mignon, served with grilled baby potatoes, and seasonal vegetables.
Bone marrow
$30
Austalian Wagyu Tomahawk MB6-7
$200
1.6kg to 1.8kg served with a selection of grilled seasonal vegetables and our signature herbal butter.
Seafood and fish
Steak de calamar (300g)
$35
Octopus Legs (350g)
$45
Shrimps (500g)
$35
smoked salmon (300g)
$35
Paired with herb butter, roasted potatoes, and sautéed vegetables.
wild Lobster
$55
Burgers and quesadillas
Regular Burger
$15
One patty (150g), nestled in a soft potato bun, topped with crisp lettuce, tomato, dill pickles, and drizzled with our homemade smoked BBQ sauce with a side of chips.
White smoke burger
$19
Featuring two juicy beef patties (300g) nestled in a soft potato bun, topped with crisp lettuce, tomato, bacon, and drizzled with our homemade smoked BBQ sauce with a side of chips.
smoked chicken quesadilla
$15
Served with a side of chips, guacamole and lime.
smoked birria quesadilla
$15
Served with a side of chips, guacamole and lime.
Chicken
Chicken mushroom
$25
400g of smoked chicken, served with white mushroom sauce and a side of grilled vegetables
smoked chicken thighs
$35
Served with grilled baby potatoes
Desserts
grilled Pineapple
$7
Grilled Figs and Honey
$5
White Smoke Set Menu
$55
BOOKING ONLY - Min. 4 People
Starters
Chef's Salad, Smoked Chicken and Birria Quesadillas
Main Course
Smoked Beef, Smoked Lamb, and Smoked Chicken. All served with grilled and smoked vegetables.
Sides
Grilled Baby Potatoes, Broccoli, Zucchini, and Seasonal Vegetables, sauces, dips and compound butter.